This dressing is one of our house favorites. We moved away from Cafe Rio, so we do our best to fill that yawning void! 😉 But let me tell you- any Mexican dish you make will become the talk of the town if you top it with this. We even use it as a dip with tortilla chips! But, our favorite thing to do is stick some salted chicken in the crock pot until it’s ready to shred and make salads with these uncooked tortillas (of course you cook them!) as your base layer.
Then top with:
pico de gallo
… Aaaaand of course douse it all your tomatillo ranch! Find the tried and true recipe here: